Thursday, October 27, 2011

Neapolitan coffee maker, and American Espresso

There are many ways to brew coffee:
The Neapolitan coffee is a coffee mocha (Cuccumella) that is used in Naples for the preparation of coffee at home. Once properly set the coffee and stuck the elements, the machine should be set on fire when the coffee is ready you must be ready to twist the particular machine to get it out.

The coffee is traditionally despised by the Italians, although no longer perceives the damage of previous years, also thanks to chains like Starbucks, that have convinced many people that sipping a cup of coffee can be a good pleasure. The American coffee is often accompanied by false comparisons with our espresso: it is a different drink, to sip slowly, and not for a quick energy recharge. To achieve it you can buy special machines for this type of coffee or use the soluble, such as Nescafe.

The espresso coffee is definitely the most loved by people at home can be done with the classic mocha, or with electric espresso machines, similar to those of bars, including the supermarkets are flooded. Do not miss the fashion in recent years of pods or capsules, to get home a creamy coffee like the bar.