The chocolate cake with coffee cream is a dessert consisting of a really good basic chocolate filled with coffee cream, covered with chocolate icing decorated with lots of dark chocolate curls. Prepare this cake is very simple, we see in detail the recipe and preparation:
For the base of the cake: 150 grams flour type 00, 200 grams of dark chocolate, 100 g butter, 100 ml of cream, 5 egg yolks, 4 egg whites, 150 gr sugar, 1 sachet of baking powder.
Melt the chocolate and butter in a double boiler, remove from heat, add the cream and stir until the mixture is homogeneous. Beat the egg yolks with sugar until you get a massive bulk, then add the melted chocolate and mix well. Sift the flour little by little on the compound, combine the yeast and mix well. Pour into a buttered and floured, bake at 185 ° about 35-40 minutes. After cooking, baking and allow to cool.
For the cream: 1 quart of milk, 250 grams of sugar, 5 eggs, 3 egg yolks, 100 grams of flour, 1 sachet of vanilla, 2 cups of strong coffee, 1 tablespoon of instant coffee.
Slowly bring milk to a boil combining the vanilla. Mix in a bowl the eggs, sugar and flour, help with an electric mixer. Combine the milk made flush with stirring. Put everything on the stove over low heat, stirring constantly to thicken. Once cooked, transfer the mixture into a baking dish and cover in contact with the film. Allow to cool.
To cover Chocolate: 150 g butter, 150 grams of dark chocolate.
Melt the chocolate and butter in a double boiler.
Finish
Divide the base of the cake horizontally, fill with coffee cream. Cover the cake with the melted chocolate with the help of a spatula. Decorate the cake with about 150-200 grams of chocolate curls.