African coffee Prepare many cups of coffee ', depending on the number of guests, and add a scoop of chocolate ice cream and a little' cream.
The drink must be served very cold.
Danish coffee
It prepares the coffee 'as directed by the Irish coffee, but instead of whiskey with brandy.
Javanese coffee
Preparing the coffee 'and chocolate, very hot. Mix equal parts sugar to taste before serving.
Dutch coffee
Prepare the same recipe dell'irish coffee, whiskey to replace Dutch juniper brandy.
Parisian Coffee
Prepare the coffee 'strong. When and 'cocoa still hot, add boiling water (in portions of two pieces of coffee' and a cocoa); some cognac (two teaspoons per cup serving), stir and serve in a warm jug. The drink is served with cream and sugar.
Turkish coffee
Get a grinder to get a brass Turkish coffee powder 'fine, but now on the market these items are easily found. In case the grinder, pulverize the beans with a coffee grinder 'electric coffee and then pass the' ground through a fine sieve.
For every person should be served coffee 'in a special jug turkish (copper pan large bottom and narrow neck, with a long handle), pour a cup of water, two teaspoons of coffee', two of sugar.
After mixing well, let the mixture boil on a slow fire to boil when the swell ', it will form' a thick and creamy foam on the top, remove from the heat the jug up to the disappearance of thick cream.
Repeat three times on the fire for this process, then permanently removed from the flame.
Now, as in a ritual, to divide a portion of thick cream in each cup of the guests, after, ever so slightly, add the coffee 'was and then we'll see' emerge on the surface thick creamy (Kaimak).
In the cup the drink should never be mixed. Before offering to friends, let Kaimak the bottom of the cup, gently pouring a few drops of cold water. Now the tasty and excellent drink, and 'ready.
Turkish coffee with honey
Pour into a jug a cup of hot water, two tablespoons of honey and two of sesame seeds (available from a grocery store) and simmer over a low flame. Add 6 tablespoons of powdered coffee 'fine, use East, softening well, served in small cups.