Thursday, September 22, 2011

Gaggia Accademia Espresso Machine

Review Gaggia Accademia Espresso Machine


Gaggia Accademia Espresso Machine Features

  • Adjustable telescopic coffee dispenser with a maximum height of a little over 6-1/2-inch to accommodate a wide variety of cup sizes
  • Ceramic burr grinder with integrated bean hopper and double lid aroma saver
  • Integrated coffee grounds container, removable from the front
  • Programmable coffee quantity - from 7 to 10-cup
  • Pre-brewing system for maximum flavor extraction

Gaggia Accademia Espresso Machine Customer Review

I have had this machine almost 3 months now, and it has gotten twice daily use (some days 3-4) since then. I think it's likely the best super-auto out there. My complaints are the same as other reviewers:

* The milk doesn't get quite hot enough using the automatic steaming/frothing carafe. I find if I use hot water (from the machine) and warm my cup for at least a couple minutes before making my drink, it does help the drink stay warmer longer. I purchased this from another website, and their sales guy recommended heating the milk slightly (to take the chill off) before making the drink, but I just don't have the patience to do that.
* I have to empty the internal drip tray at least once a day, sometimes more. The machine's auto-rinse features when it starts up and goes to sleep fills this container easily. It would have been nice to have a larger drip tray for this purpose.

One feature I wish I had is the ability to make a drink on the fly, using the cappuccino setting, without changing my programming. There are days I want my caps a little drier, but if I go through the on-the-fly programming option, it changes my drink to default to the new settings. I would like to be able to brew my coffee and froth the milk using the auto settings without it affecting any programming. I haven't seen that this is possible in the manual, though I suppose it's possible I'm missing that option.

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 Gaggia Accademia Espresso Machine
*** Product Information and Review : Sep 22, 2011