Coffe to martinique
Prepare the coffee 'and pour into a container that can withstand the heat, sweetened with a little' sugar cane.
Just before serving add rum to the coffee you have heated in a saucepan.
When it is on the table, flambe.
Irish coffee
Put 40 g in each cup of brown sugar and add 20 g. of Irish whiskey. Then pour the hot coffee good up to about 2 cm from the edge.
Finally add the cream. Serve without stirring.
Viennese coffee
Reserved for the colder months: three-quarters filled porcelain cups of good coffee 'a little' long, taking care that it is hot. Sweetened to taste.
Add the whipped cream and garnished with a roasted coffee bean or a sprinkle of cocoa.
Russian coffee
The version of 'Soviet' coffee ': Pour a glass of vodka in a coffee' hot, small, sweetened with brown sugar, then serve with the addition of a teaspoon of unsweetened condensed milk.
Coffee grog
Need to prepare a spoonful of sugar, coffee 'hot, warm a tablespoon of Cognac and lemon rind.
Pour into the glass of grog, fire and serve.
Irish punch
For the punch needed Irish whiskey, sugar, cinnamon, coffee 'hot and clove powder. Heat pan in a special whiskey you will added sugar, cinnamon and clove powder.
When the drink is hot, add the cup of hot coffee.
Serve guests in a glass of punch.